…” Creativity is like jam,
it needs to be spread on a sturdy slice of bread.” Italo Calvino.
This is the way the chef describes the philosophy behind his cooking.
A light, balanced cuisine, with well-defined flavors,
Based on three pillars: ingredients, techniques and freedom of expression.
Edoardo stands out for his great knowledge of the different ingredients and of the best cooking techniques and for his creativity. Thanks to its chef , Locanda Margon offers an authentic cuisine with “simple complexity”, as he loves to define it.
The Paths through
Beauty and Excellence
A comprehensive experience in the Ferrari world.
A journey through places and tastes from the Ferrari winery
up to Locanda Margon, to appreciate the starred cuisine
of chef Edoardo Fumagalli.